Reservations

Skytrails

SKYTRAILS AVIATION CUSTOMER REQUEST FORM All information is confidential and will not be duplicated
E-mail: info@skytrails.com Fax: (818) 901-0272 Voice: (877) 759-8724
Company or Name:		Pilot:
Company or Name:		Co-Pilot:
	Arrival		Departure
Date:		Date:
ETA:		ETD:

A/C Reg.#
A/C Type *
* Certain Stage II aircraft are not allowed to take off between the hours of 10pm and 7am. Refer to Van Nuys Airport noise curfew.
Phone #:
Fax #:
Cell #:
E-mail:

FUEL/SERVICE REQUIREMENTS
Jet A:		With Prist:	Yes No	Ramp Parking:
100 LL:				Hangar Requested:
QTY:				Lavatory Service:
Quick Turn Required:		Yes No		Dishes:

CATERING
Delivery Date:			Time:
Prefered Catering Company:			Phone:
Price Range:
Contact:
	Box Lunch:	Qty Type Sand Bread Type: White Whole Wheat Rye Roll/Bun
	Sand. Tray:	Qty Type Sand Bread Type: White Whole Wheat Rye Roll/Bun
	Fruit Tray:	Qty # of Pax
	Vegitable Tray:	Qty # of Pax
	Dessert Tray:	Qty # of Pax
	Danish Tray:	Qty Type
	Muffins:	Qty Type
	Bagels:	Qty Type
	Continental Breakfast:	Qty # of Pax
Special Catering Requests:

PASSENGER TRANSPORTATION
RENTAL CAR: Has Been Arranged: Please Arrange:

Rental Car Size:
Name:
Address:
D.L.#:		Exp:
State:		DOB:
CC#:
CC Type:
Expires:

CREW ACCOMMODATIONS
RENTAL CAR: Has Been Arranged: Please Arrange:

Rental Car Size:
Name:
Address:
D.L.#:		Exp:
State:		DOB:
CC#:
CC Type:
Expires:

HOTEL ACCOMMODATIONS
LOCAL PREFERRED HOTELS
Booking for Passenger Only
		Has Been Arranged: Please Arrange:
Hotel Preference 1:
Hotel Preference 2:
Price Range:			XL Policy:
Check-in Date:			Check-out:
Senior. Passenger
	CC & #: Exp.
	Rm. Req: S D Q K Suite / Smoking Non-Smoking
Additional Passenger
	CC & #: Exp.
	Rm. Req: S D Q K Suite / Smoking Non-Smoking

Booking for Flight Crew
		Has Been Arranged: Please Arrange:
Hotel Preference 1:
Hotel Preference 2:
Price Range:
Check-in Date:			Check-out:
PIC
	CC & #: Exp.
	Rm. Req: S D Q K Suite / Smoking Non-Smoking
SIC
	CC & #: Exp.
	Rm. Req: S D Q K Suite / Smoking Non-Smoking

INTERNATIONAL ASSISTANCE
# Passengers:		Citizenship:
Departure Airport & Country (origin):
Please send the FBO the following information for each passenger:
Name:
DOB:
Nationality:
Passport #: Exp. Date:
	Passport Required: Yes No
	Visa Required: Yes No Type of Visa:
	Business Single Entry Business Multiple Entry Tourist Single Entry Tourist Multiple Entry
Services required upon arrival:
	Customs Immigration Agriculture Int'l Burn Will Int'l Burn take current catering? Yes No
SPECIAL PERMITS/REQUIREMENTS:
Animals on Board: Yes No Type of Animal: Vaccination Records Req: Yes No
Special Requirements:
MISCELLANEOUS:

# Crew:		Citizenship:
Departure Airport & Country (origin):
Please send the FBO the following information for each passenger:
Name:
DOB:
Nationality:
Passport #: Exp. Date:
	Passport Required: Yes No
	Visa Required: Yes No Type of Visa:
	Business Single Entry Business Multiple Entry Tourist Single Entry Tourist Multiple Entry
Services required upon arrival:
	Customs Immigration Agriculture Int'l Burn Will Int'l Burn take current catering? Yes No
SPECIAL PERMITS/REQUIREMENTS:
Animals on Board: Yes No Type of Animal: Vaccination Records Req: Yes No
Special Requirements:
MISCELLANEOUS:

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